This is a repost from 2 years ago.
6 Chicken Breasts/Thighs
12 Slices of Swiss Cheese
1 Small Can Cream of Mushroom Soup
1/4 C Milk
1 Box Stovetop--you pick the flavor, I use Chicken
1 Stick of Butter
Spray your crock pot with cooking spray. Place the chicken into the crockpot. Top with slices of swiss cheese. Mix together the soup and milk, pour over chicken and cheese. Pour stuffing mix over the top of the soup/ DO NOT MAKE THE STUFFING...POUR IT ON DRY. Melt stick of butter, and pour over the stuffing. Cook on High for 4-6 hours, Low for 6-8.
I was worried that the stuffing was going to be crunchy, but the condensation from the crockpot moistened the stuffing, AND even my kids like this dish.